Consumer Food Trends Webinar – 1st December 2021

Can food labels and product claims help consumers make informed food choices? Webinar

New Food Magazine is hosting a panel discussion on the above topic.

Note: *This is a UK-based magazine so any regulations if discussed, may pertain to the UK.

Date: 1st December 2021

Time: 6pm GMT

Cost: Free

Location: Online webinar

Content: Three industry experts will explore the latest trends in consumer food choices and how they’re impacting the industry.

This is an opportunity to learn more about current and upcoming regulation changes and better understand how to interpret them skillfully for your business.

Learning objectives:

·       Understand the current and emerging consumer trends, with insight from recent polls

·       Hear how companies are leveraging food labels and product claims to better meet consumer needs

·       *Learn how to navigate regulatory and legal changes to food facts, contents, and labels

·       Ask questions of our expert speakers and benefit from their extensive knowledge and experience to help you stay ahead of the competition.

Speakers:

Carol Zweep, Consulting and Technical Service Manager, NSF International

Angela Donovan, Regulatory Affairs Specialist, The Original Cakerie of Dessert Holdings

Nancy Knight, Vice President of Quality and Regulatory, Orgain

Booking: https://www.newfoodmagazine.com/webinar/157537/panel-discussion-can-food-labels-and-product-claims-help-consumers-make-informed-food-choices/?target=register&campaign_source=Email1#register