Exporters – Food & Drink Regulation Course

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Food & Drink Regulation Course – Irish Exporters Association

On Thursday, the Irish Exporters Association will hold a Food & Drink Regulation Course aimed at exporters who want to learn more about their responsibilities in other export markets.

Date: Thursday 23rd March 2017

Time: 9.00am – 2.00pm

Venue: Crowne Plaza, Santry, Park Northwood, Northwood Ave, Dublin 9

Cost to attend: IEA members: €399 / Non IEA members: €599

Topics to be covered

  • Food law and liability
  • The cultural context of food law
  • Additives, processing aids and pesticides, (risk, legal issues and labelling approaches)
  • Approaches to food labelling regulations of the USA, EU, China & UK
  • Labelling law and genetically modified (GM) foods, gluten free, “organic”
  • Allergen (including nuts) statements
  • Halal, Kosher, & Vegan claims
  • Trademarks, imagery and packaging design protection in local and international markets
  • Key steps in dealing with legal actions by government agencies

For more information, contact:

Fiona Luciani – SCI & Training Manager, Irish Exporters Association


Tel : (01) 6612183

Marzena Kozuch – Head of Operations, Irish Exporters Association


Tel :(01) 6424173