Time: 9.00am – 2.00pm
Venue: Crowne Plaza, Santry, Park Northwood, Northwood Ave, Dublin 9
Cost to attend: IEA members: €399 / Non IEA members: €599
Topics to be covered
- Food law and liability
- The cultural context of food law
- Additives, processing aids and pesticides, (risk, legal issues and labelling approaches)
- Approaches to food labelling regulations of the USA, EU, China & UK
- Labelling law and genetically modified (GM) foods, gluten free, “organic”
- Allergen (including nuts) statements
- Halal, Kosher, & Vegan claims
- Trademarks, imagery and packaging design protection in local and international markets
- Key steps in dealing with legal actions by government agencies
For more information, contact:
Fiona Luciani – SCI & Training Manager, Irish Exporters Association
fionaluciani@irishexporters.ie
Tel : (01) 6612183
Marzena Kozuch – Head of Operations, Irish Exporters Association
marzenakozuch@irishexporters.ie
Tel :(01) 6424173
