Food Fraud Conference 2019

Food fraud conference logo

The Food Fraud Conference is now in its third year and will bring together quality assurance heads from global food manufacturers and processors who need to keep up-to-date on the latest regulations. This one-day event brings industry professionals from around the globe to discuss the upholding the integrity of the global food supply chain. This event sold out in 2018. This event is organised by New Food Magazine.

Key Information

Date: February 28th 2019 (Thursday)

Time: 08.00 – 18.00

Content 

  • Contextualising the challenge of Food Fraud 2019 and beyond
  • The economics of achieving food integrity
  • Developing a common language across the food and drink industry
  • Embedding ethical practice throughout your supply chain
  • Beyond Brexit: exploring the challenges and opportunities
  • Traceability systems of the future

Speakers include: (not a complete list)

  • Chairperson: Chris Elliot, Professor of Food Safety,  Founder of the Institute for Global Food Safety and Pro Vice Chancellor of Queen’s University Belfast.
  • Gavin Wafer, Head of Crime Operations, National Food Crime Unit, Food Standards Agency
  • Helen Sisson, Group Technical Director & Co-Chair, Greencore Group & Food Industry Intelligence Network (FIIN)
  • Peter Whelan, Director of Audit and Investigations, FSAI

See the full speaker list here.

Location

QEII Conference Centre, London
United Kingdom

Cost

Food Manufacturers SMEs*, Ingredient Suppliers & Academic: Stg £280 plus VAT

*SME (9 employees and less)

Food Manufacturers (over 9 employees), Ingredient Suppliers, Local Authorities, Government: 

Stg £450 plus VAT

Technology, Consultancy and Legal Companies: Stg £850 plus VAT

Find out more here.