Food Integrity Event 2020

Food Integrity logo

Now in its fourth year, Food Integrity 2020(formerly known as Food Fraud) will explore some of the toughest questions faced by the food industry. Leaders from the food and beverage sector will debate the challenges facing the sector and share their lessons and solutions.

This is a 2-day event.

Key Information

Date: March 18th (Wednesday) and 19th  (Thursday) 2020

Start Time: From 08.15

Content 

  • Insights on topics such as reducing risk, supply chain and gaining consumer trust.
  • Best practice including new testing trends, data management strategies to add value and strengthen the integrity of your brand.
  • Technology covering innovative technology for food production, quality and sustainability.

Speakers include: (not a complete list)

  • Chairperson: Chris Elliot, Professor of Food Safety,  Founder of the Institute for Global Food Safety and Pro Vice-Chancellor of Queen’s University Belfast.
  • Peter Whelan, FSAI, Director of Audit and Investigations
  • Caitlin Boon, FDA, Associate Commissioner for Food Policy and Response
  • Yves Rey, Groupe Danone, Corporate Quality General Manager
  • Benjamin Diep, Nestle SA,  Food Safety Microbiologist
  • Stephen Batchford, Sainsbury’s Supermarkets, Science, Technical Insights and Policy Manager

See the full speaker list here.

Location

Twickenham Stadium
200 Whitton Road
Twickenham
TW2 7BA
United Kingdom

Cost

Academic / Food Testing Laboratories and Start-ups*: Stg £295 plus VAT

Start-ups* Company must have been in business less than 3 years and have revenues or funding not exceeding £2M

Food Manufacturers, Ingredient Suppliers, Retailers, Local Authorities, Government: 

Stg £595 plus VAT. A second ticket can be purchased at half price.

Technology, Consultancy and Legal Companies: Stg £1195 plus VAT. A second ticket can be purchased at half price.

Find out more here.