As a food manufacturer, you will know that the colour of food can affect the purchase decisions and taste perceptions of the consumer. Therefore, getting the colour of your food right is important. In this free webinar (featured on the https://www.newfoodmagazine.com website ) , 3 speakers outline the importance of colour analysis within the food industry, as well as examples of systems that can be used for colour measurement
Date: Recording available – ongoing
Content : Importance of Colour Analysis and Systems for Colour Measurement in Food
Duration: 50 minutes
Christian Jansen, European Sales Manager, Hunter Associates Laboratory, Inc.,
Thibaut Dedreuil-Monet, Technical Specialist, RSSL and
Etienne Arman, Analytical Specialist, Jacobs Douwe Egberts (JDE) GB R&D Ltd.
Cost: Free (However, you will need to log on to access the webinar recording )