Time: 8:20am  (refreshments from 8am) – 9:20am

Duration: 1 hour

Location: Food Safety Authority of Ireland, Abbey Court, Lower Abbey St, Dublin 1

Cost: Free

Content:  According to the FSAI website “Philip Devenish (EHO) will outline what you can expect when an Environmental Health Officer carries out an inspection. He will explain what the EHO assesses whilst they are in your business. Philip will explain how the EHO converts their findings into an inspection result.”  Q & A afterwards

Who should attend: small food business owners or those thinking of getting into running their own food business

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