FSAI free half-day conference – Food Risks
The Food Safety Authority of Ireland (FSAI) is hosting a free, half-day conference which will bring EU experts on regulated products and emerging risks, together with stakeholders in the food industry, to discuss EFSA’s (European Food Safety Authority) evaluation process for the safety of regulated food ingredients and the techniques it currently uses to identify emerging risks in the food industry.
Date: October 25th 2016
Time: 8.30am – 1pm
Cost: Free
Who Should Attend: Food industry professionals, risk managers, regulatory affairs managers, academic researchers/ scientists and enforcement officers.
Location: The Gibson Hotel, Point Square, Dublin 1 See the location here
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