Gluten free Food: Breakfast Bites Free Seminar from FSAI
The Food Safety Authority of Ireland, FSAI is holding a free breakfast information seminar on the topic of “Gluten Free Labelling – what to consider when marketing gluten free food”
Clodagh Crehan, Technical Executive – Information, at FSAI will provide essential information for food producers who are producing gluten free or low gluten foods. According to the FSAI website, “Providing consumers with accurate information about gluten content carries with it significant safety implications and so it is essential that food businesses get it right”
Key Information
Date: June 29th 2016
Time: 08.20 – 09.20 (refreshments from 08.00)
Location: FSAI, Abbey Court, Lower Abbey St. Dublin 1 D01 W2H4
Cost: Free
Find out more here
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