Sustainable packaging: Smart Choices and Shelf Life Testing Seminar

Can you maintain the shelf life and quality of your food product if you change to more sustainable packaging?

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Campden BRI (London) is hosting a seminar to help answer the above question. Campden BRI provides practical scientific, technical, regulatory and information support for the food and drink industry.

Key Information about the seminar

Location: London, UK

Date: Tuesday 19th March 2019

Who should attend: Food and drink industry, including retailers, SMEs, start-ups, those working in new product development, packaging manufacturers and technologists, food marketing experts, commercial and technical managers in the food industry and anyone who is involved in shelf life testing.

Cost:  Members of Campden BRI: Stg £250 plus VAT. Non-members: Stg £350 plus VAT

Content Summary and Speakers:

Sustainable Packaging Options to Maintain the Shelf Life of Foods Lynneric Potter, Campden BRI

Reframing the plastics debate: a use phase approachEmma Burlow, Chartered Institute of Wastes Management (CIWM)

On-Pack Recycling Label scheme – stepping up to the circular economyAlice Harlock, OPRL

Packaging Design for End of LifeRichard McKinlay, Axion Group

The Effect of Shelf Life Extension on Household Waste: the case of packaged fresh foodsLara Manzocco, University of Udine, Italy

You can find out more here.