Food Shelf-life Workshop The FSAI are hosting a free one-day workshop on Food Shelf-Life. Any food producer’s staff who are responsible for calculating and validating the shelf-life of their food products should attend Date: November 10th 2016 Time: 9.30am – 4.00pm Location: Department of Agriculture Food and the Marine, Backweston Campus, Young’s Cross, Celbridge, Co. Kildare Cost: […]
