This webinar looks at the following issues: Hygienic design, regulations and compliances are increasing dramatically in the Food & Beverage market. Consequently, how can you ensure food safety? How can Hygienic Design support the Cleanability and Total Cost of Ownership of your plant? The webinar is supported by Burkert, Fluid Control Systems
Key Information
Date: Recording available – ongoing
Content : Hygienic Design
Speakers:
Patrick Wouters, Cargill, leads the Global Hygienic Design Centre of Expertise (COE)
Hein Timmerman from Diversey-Sealed Air
John van Loon, Burkert
Cost: Free (However, you will need to log on to access the webinar recording )