Webinar on Hygienic Design for Food Safety

food being washed

This webinar looks at the following issues: Hygienic design, regulations and compliances are increasing dramatically in the Food & Beverage market. Consequently, how can you ensure food safety? How can Hygienic Design support the Cleanability and Total Cost of Ownership of your plant? The webinar is supported by Burkert, Fluid Control Systems

Key Information

Date: Recording available – ongoing

Content : Hygienic Design


Patrick Wouters,  Cargill, leads the Global Hygienic Design Centre of Expertise (COE)

Hein Timmerman from Diversey-Sealed Air

John van Loon, Burkert

Cost: Free (However, you will need to log on to access the webinar recording )

Click here to access the webinar